Dal Makhani is a rich and creamy North Indian dish made with whole black lentils (urad dal) and red kidney beans (rajma) simmered in a buttery, tomato-based gravy. The lentils and beans are slow-cooked until they become tender and infused with the flavors of the spices. The dish is seasoned with ingredients like ginger, garlic, cumin, garam masala, and chili powder.
The signature creamy texture of Dal Makhani comes from the addition of butter and cream, which give it a luxurious, velvety finish. It has a mildly spiced, smoky flavor, often enhanced by slow cooking or simmering for an extended period. Dal Makhani is typically served with naan, roti, or steamed rice and is a beloved comfort food in Indian cuisine, enjoyed for its hearty and satisfying taste.
There are no reviews yet.