Butter Paneer (also known as Paneer Makhani) is a rich and creamy North Indian vegetarian dish made with paneer (Indian cottage cheese) cooked in a smooth, mildly spiced tomato-based gravy. The paneer is typically cut into cubes and gently sautéed before being added to the sauce. The gravy is prepared with tomatoes, butter, cream, and a blend of spices such as garam masala, cumin, and coriander, giving it a velvety texture and a slightly tangy, mildly sweet flavor. Butter Paneer is often served with naan, roti, or rice, making it a popular dish for special occasions or everyday meals in Indian cuisine.
Butter Paneer
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